Description
Moshur dal, also known as masoor dal or red lentils, is a type of lentil that is popular in Indian, Pakistani, and Bangladeshi cuisine. It is a small, round lentil that is orange-red in color. Moshur dal is a quick-cooking lentil, which means that it does not require soaking before cooking. It is also a good source of protein, fiber, and iron.
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