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Ahmed Mixed Fruit Jam 500gm

Ahmed Mixed Fruit Jam 500gm

195.00৳  Add to cart
Ahmed Mixed Fruit Jam 500gm is a delightful and versatile fruit spread, perfect for adding a burst of sweet and tangy flavor to your meals. Made with a blend of carefully selected fruits, this jam offers a harmonious taste that appeals to all ages.
21%
Ruchi Orange Jam 500 gm

Ruchi Orange Jam 500 gm

Original price was: 195.00৳ .Current price is: 155.00৳ . Read more
Out of Stock
Indulge in the sunshine with Ruchi Orange Jam! This 500 gm jar is brimming with the sweet and tangy flavor of sun-ripened oranges. Made with real fruit and no artificial flavors or colors, our jam is a delicious way to start your day or add a burst of fruity goodness to your favorite desserts. Country of Origin: Bangladesh
20%
Pran Watermelon Jam 350g

Pran Watermelon Jam 350g

Original price was: 150.00৳ .Current price is: 120.00৳ . Add to cart
Only 1 left in stock
Pran Watermelon Jam 350g is a sweet and refreshing spread made from ripe watermelons. It's perfect for enjoying on toast, crackers, or as a filling for pastries. Country of Origin: Bangladesh
22%
NAPLES Strawberry Jam 400 Gm

NAPLES Strawberry Jam 400 Gm

Original price was: 230.00৳ .Current price is: 180.00৳ . Read more
Out of Stock
NAPLES Strawberry Jam 400 Gm is a delicious and versatile strawberry jam made with only two ingredients: strawberries and sugar. It is produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano in Italy. The strawberries are carefully selected and hulled, then cooked slowly with sugar until they are soft and the juices have thickened. The jam is then left to cool and is hand-packed into jars.
22%
NAPLES Orange Jam 400 Gm

NAPLES Orange Jam 400 Gm

Original price was: 230.00৳ .Current price is: 180.00৳ . Read more
Out of Stock
NAPLES Orange Jam 400 Gm is a delicious and versatile orange jam made with only two ingredients: oranges and sugar. It is produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano in Italy. The oranges are carefully selected and peeled, then cooked slowly with sugar until they are soft and the juices have thickened. The jam is then left to cool and is hand-packed into jars.

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